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AGRICULTURE & FOODBUILDER~2.5 hrs

Summarise an interview on how a kitchen chooses its suppliers

A kitchen's food quality and cost depend on its suppliers, yet students rarely hear how cooks and owners actually decide who to buy from.

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Run a short survey on food left over in your college canteen

Canteens cook in bulk and throw away what is unsold, but they rarely ask students what would make them eat what is available.

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New growers who want to sell at an organic farmers' market do not know the rules, costs, setup or what sells, so many give up after one week.

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