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Plan kokum fruit buying across the season for a syrup maker
Kokum fruit ripens in a short window before the monsoon, so a syrup maker must buy and process a year's fruit in weeks, tying up cash and storage.
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- 🔒 What you hand in
- 🔒 Step 1: Think first
- 🔒 Step 2: Gather
- 🔒 Step 3: Build with AI
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- 🔒 Step 5: Finish and show
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